About
Welcome to the culinary oasis that is Restaurante Gadus, nestled in the picturesque setting of Cala D'or, a jewel on the stunning Illes Balears, Spain. Located at Carrer d'en Perico Pomar, s/n, this gem of a restaurant promises an unforgettable dining experience that tantalizes the senses.
As I stepped into Restaurante Gadus, a wave of excitement washed over me. The atmosphere is inviting, with a breathtaking view overlooking the marina, making it an ideal spot for both romantic dinners and celebratory gatherings. The ambiance captures the essence of elegance, and as I settled in, the enthusiastic reviews from other diners echoed in my mind. "Amazing food" and "first-class service" were frequent praises, and I was eager to see if they held true.
The service, as highlighted by many, is indeed top-notch. From the warm welcome by Alessandro to the attentiveness of Johnny, the staff at Gadus creates an environment where visitors feel valued and cherished. Their professionalism shines through, ensuring that every guest’s need is met with a smile.
Now, let's talk about the star of the evening—the food. The menu offers a splendid variety of dishes that cater to all palates. During my visit, I couldn't resist the urge to share a selection of seven tantalizing starters, as recommended by Rikke Leander Læbel. Each dish was a culinary masterpiece, bursting with flavors that danced on my palate. The presentation was equally stunning, inviting admiration before the first bite was taken.
Speaking of masterpieces, the desserts at Restaurante Gadus deserve special mention. They are not merely sweet endings to a meal; they are artful creations that captivate the senses and linger in your memory long after you've left.
As I enjoyed my meal, I couldn't help but soak in the view—marina vistas that provided a stunning backdrop to this exquisite dining experience. It's no surprise that Gareth Lewis described it as "breathtaking," and I wholeheartedly agree. The tranquil beauty of the setting enhances the overall ambiance, making each moment at the restaurant a special one.
In conclusion, if you find yourself in Cala D'or, don't miss the chance to dine at Restaurante Gadus. With its exceptional service, magnificent views, and outstanding cuisine, it's a culinary adventure that must be experienced. As the reviews suggest, Restaurante Gadus is not just a meal; it’s an unforgettable experience that I am thrilled to recommend. So, gather your friends or that special someone and prepare to create lasting memories at this remarkable establishment!
“ I never recommend anything, but the experience tonight was out of this world! The waiters were top professionel, the view over the Marina the best and the food… Amazing. We had 7 starters to share- more than enough for two persons. The desserts were masterpieces. Restaurant Gadus- just try it! ”
“ We had a really good experience with the service by Johnny and the welcome by Alessandro ahaha with mocktails sin alcools ”
“ Amazing food, Venue is stunning and the service was incredible. Shoutout to our server Johnny, he was great. We couldn’t recommend this place enough. ”
“ Almost walked past this place but the English guy outside the restaurant who explained a bit about it and his many years working on the island and thought we’d give it try. OMG… the service was first class and the food, out of this world. My beef tenderloin was cooked perfectly and so tasty and well presented. The views from the balcony are breathtaking, overlooking the marina, stunning. I was a little taken back by it all. Highly recommend. ”
“ We enjoyed a very lovely lunch here a few days ago, it was very chilled and quiet this time of year. The views were absolutely stunning. The waiters were all very kind and very attentive. ”
“ This restaurant serves the best steak in the Cala D'or area by a mile, the staff are very polite and professional. I would highly recommend this restaurant, it has amazing views looking out over the marina. ”
“ We had a surprisingly lovely meal at this restaurant. We had our doubts, as it was quiet compared to the other side of the marina, but we thought we’d give it a chance when the man on the door told us the chef had worked in a Michelin starred restaurant. The bruschetta was beautiful and the lamb and octopus were so nice, we decided to go back the following night. The pork and surf and turf didn’t disappoint. I would definitely recommend the food and view in this restaurant. The staff were nice too. ”